There are many things that happen in Liger and from year to year Liger always have something that new. This Liger student started to learn cooking because next year we will cook our own food. I learned cooking for about 3 weeks and I learned cooking from Pa Matt which is our Liger’s chef. He created a presentation that explained us briefly about a different type of cooking. I also learned about safety things when we are cooking that also include the cross contamination safety. We watched some videos about safety strategy. The lasting that I learned about is the name of the meats, vegetables, fruits and other types of food categories. After we learned cooking for about 1 week we started to practice. We learned about cutting meats and vegetables. For vegetables, Pa Matt did the demonstration and we started to cut our own. In that time I’m not confident to cut the vegetables, my hand was shaken and what Pa Matt want us to do was cutting the onion and carrot into a cube. It’s really difficult for me because it’s my first time and it news for me. While we learned to cook we also learned about the kitchen equipment and tried to use the stove. I learned to cook a simple food like fried eggs, fried fish, steaming, blanching, slow cooking, deep fried, making bread and so on. Finally, we had a quiz about cooking and in the quiz, there are 6 categories that Pa Matt give the point and focus on.

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